Seafood
Cajun Surf and Turf — Steak & Shrimp
45 minutes·Level: Medium
An irresistible pairing of steak and shrimp on the grill with a rich, spicy Cajun butter sauce. A showstopper for any special occasion.
Surf and Turf is the most impressive dish you can serve your guests. A charcoal grill gives both the steak and shrimp a smoky depth you simply can't replicate in an oven.
Ingredients
- 2 thick-cut ribeye steaks (3 cm)
- 500 g large shrimp
- 100 g butter
- 2 cloves garlic
- 1 tbsp Cajun seasoning
- Lemon juice
Cooking the Steak
Season the steaks 30 minutes before grilling. Grill over direct high heat for 3-4 minutes per side for medium doneness. Rest for 5 minutes.
The Shrimp
Melt butter in a small saucepan with garlic and Cajun seasoning. Toss the shrimp in the butter, then grill for 2-3 minutes per side. Finish with a squeeze of lemon juice.
