Upgrade your grill with Slow 'N Sear®
Turn any round charcoal grill into a professional smoker — slow cooking, powerful searing and smoking at another level.
How It Works
Dual Zone Setup
Slow 'N Sear® divides the grill into two heat zones: direct heat for perfect searing on one side, and indirect heat for slow cooking and smoking on the other — in one grill.
Precise Temperature Control
The charcoal burns slowly from side to side, and the water reservoir stabilizes the temperature. The result: stable 107-135°C for hours without intervention.
Slow Cooking + Steak Searing
Smoke a brisket for 12 hours on indirect heat, then move to the hot side for a powerful sear. Perfect Reverse Sear — all in one grill.
Dual Zone Setup
Slow 'N Sear® divides the grill into two heat zones: direct heat for perfect searing on one side, and indirect heat for slow cooking and smoking on the other — in one grill.
Precise Temperature Control
The charcoal burns slowly from side to side, and the water reservoir stabilizes the temperature. The result: stable 107-135°C for hours without intervention.
Slow Cooking + Steak Searing
Smoke a brisket for 12 hours on indirect heat, then move to the hot side for a powerful sear. Perfect Reverse Sear — all in one grill.
Slow 'N Sear® Products
Best SellerSlow 'N Sear® Deluxe — Smoking Basket for 57 cm Grills
The system that turns any round charcoal grill into a professional smoker — choose the right one for your grill
₪449
Slow 'N Sear® Original — Smoking Basket for 57 cm Grills
₪299
Slow 'N Sear 2-in-1 Charcoal FireBaskets — Stainless Steel
₪249
Why Slow 'N Sear®?
2 Heat Zones in One Grill
The Slow 'N Sear® basket creates perfect separation between direct and indirect heat — sear steaks and smoke ribs simultaneously.
- Direct heat for searing on one side
- Indirect heat for smoking on the other
- Instant switching between the two zones
- Full control in one grill
Searing at 530°C+
Concentrated heat from the basket generates the Maillard reaction — perfect crust on steaks and wings in seconds.
- Concentrated heat for the Maillard reaction
- Perfect crust on steaks
- Powerful searing in seconds
- Ideal for Reverse Sear
Built-in Water Reservoir
Fill with water — smoke sticks better to meat. Empty — an air cushion separates the heat zones.
- Moisture keeps smoke sticking to meat
- Without water — air cushion separates zones
- Easy to fill and clean
- Controls moisture level in the grill
Up to 8 Hours of Continuous Cooking
A single charcoal fill lasts up to 8 hours. Thick stainless steel preserves every degree.
- One fill = up to 8 hours of cooking
- Thick steel retains heat
- Stainless steel — no corrosion
- No intervention needed
The Slow 'N Sear® basket creates perfect separation between direct and indirect heat — sear steaks and smoke ribs simultaneously.
- Direct heat for searing on one side
- Indirect heat for smoking on the other
- Instant switching between the two zones
- Full control in one grill
Concentrated heat from the basket generates the Maillard reaction — perfect crust on steaks and wings in seconds.
- Concentrated heat for the Maillard reaction
- Perfect crust on steaks
- Powerful searing in seconds
- Ideal for Reverse Sear
Fill with water — smoke sticks better to meat. Empty — an air cushion separates the heat zones.
- Moisture keeps smoke sticking to meat
- Without water — air cushion separates zones
- Easy to fill and clean
- Controls moisture level in the grill
A single charcoal fill lasts up to 8 hours. Thick stainless steel preserves every degree.
- One fill = up to 8 hours of cooking
- Thick steel retains heat
- Stainless steel — no corrosion
- No intervention needed
Recommended by the Experts
Watch the System in Action
Frequently Asked Questions
Slow 'N Sear® is a patented product that turns a round charcoal grill into a professional smoker and searing oven. It divides the grill into two heat zones — direct and indirect — enabling slow cooking, smoking and Reverse Sear.
Slow 'N Sear concentrates the charcoal on one side of the grill and creates a water reservoir on the other. The charcoal burns slowly from one side to the other, providing a stable temperature of 107-135°C for hours.
Both are designed for 22-inch (57 cm) grills. Deluxe is the advanced model with larger charcoal capacity and an improved water reservoir for extended cooking. Original is the classic model of the same size. For 18-inch (47 cm) grills like the Travel Kettle, a separate charcoal basket without a water divider is used.
Both Slow 'N Sear Deluxe and Original fit any 22-inch (57 cm) round Kettle grill including Weber, SNS Grills and others. For 18-inch (47 cm) grills, a separate charcoal basket is used.
Easy cleaning — burn off the residue at high heat, then wipe with a brass brush. You can also wash with hot water and soap. The stainless steel is corrosion-resistant and makes cleaning easier.
All Slow 'N Sear® products come with a full manufacturer warranty. The thick stainless steel ensures durability for years of intensive use.
Ready to upgrade?
Join thousands of users who have already turned their grill into a professional smoker
Limited stock — order todayBuy NowThe Slow 'N Sear® is a metal insert for round kettle grills that creates a barrier between direct and indirect heat zones. It includes a water reservoir for added moisture and enables professional two-zone cooking — searing, smoking, and slow cooking in a single grill. Fits 22-inch (57 cm) diameter kettle grills.
