SNS Grills

Professional Plancha for Charcoal Grill


Carbon Steel Plancha — Flat Top Griddle for Kettle Grills

Carbon Steel Plancha — Flat Top Griddle for Kettle Grills

₪419


Plancha for Grill: A Cooking Surface That Changes Everything

A Plancha is a flat iron surface that sits on the grill and enables cooking you cannot achieve with a regular grate — smash burgers, thinly sliced vegetables, eggs, delicate fish and even steak with a perfect crust. The SNS Grills plancha is made of thick carbon steel that distributes heat evenly and reaches high temperatures quickly. It is designed for a 22-inch round charcoal grill and also fits Weber grills.

FAQ


What is the difference between a plancha and a regular grill grate?

A grill grate allows direct grilling over flame with grill marks, while a plancha is a sealed flat surface that prevents food from falling and enables even cooking. A plancha is perfect for smash burgers, vegetables and fish.

What material is the SNS plancha made of?

The SNS Grills plancha is made of carbon steel — a material that distributes heat evenly, reaches high temperatures and creates a perfect crust. After seasoning, it becomes naturally non-stick.

Does the plancha fit a Weber grill?

Yes, the SNS 22-inch plancha fits any 57 cm round charcoal grill, including Weber grills from the Master Touch and Original Kettle series.

How do I season a carbon steel plancha?

Heat the plancha on the grill until it darkens slightly. Apply a thin layer of high smoke-point oil (canola or grapeseed) with a paper towel. Repeat 3-4 times. Seasoning creates a natural non-stick coating that improves with each use.

What can I cook on a plancha?

Smash burgers (most popular), eggs and bacon for breakfast, thinly sliced vegetables, delicate fish like salmon, pancakes, tortillas, and steak with a perfect crust. The plancha excels at everything that falls through a regular grate.

How do I clean a plancha after use?

While the plancha is still hot, scrape off residue with a metal spatula. Wipe with a paper towel. Apply a thin layer of oil for protection. Do not use soap or water — it damages the seasoning layer.

A plancha is a flat metal cooking surface that sits on a grill in place of grates, enabling direct cooking on hot metal. Unlike grill grates, a plancha prevents food from falling through, making it ideal for smash burgers, vegetables, eggs, and delicate fish, while reaching high temperatures for a perfect sear crust.

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