SNS Grills
SNS Grills at night — fire and embers

Premium Charcoal Kettle Grills in Israel — SNS Grills, Slow 'N Sear System, BBQ Accessories

Professional charcoal grills with the Slow 'N Sear® system — full control over fire, heat up to 530°C, smoking up to 8 hours.

Free Shipping*Manufacturer WarrantySecure Payment

Our Charcoal Kettle Grills — The Collection

SNS Grills Black Edition Kettle w/ Side Shelf — 57 cmBest Seller

SNS Grills Black Edition Kettle w/ Side Shelf — 57 cm

₪1,999

Master KettleBest Seller

Master Kettle

₪2,449

Travel Kettle – Home N' Roam

Travel Kettle – Home N' Roam

₪1,099

Out of Stock
Slow 'N Sear® Black Edition Kettle Grill — 57 cm

Slow 'N Sear® Black Edition Kettle Grill — 57 cm

₪1,799

AmazingRibs.com

"The best accessory ever made for a round grill."

Meathead Goldwyn

Barbecue Bible

"If your idea of the perfect steak is crispy on the outside and juicy on the inside — this is the tool."

Steven Raichlen

Guga Foods

"The Master Kettle has become my favorite grill!"

Guga Foods

2Heat Zones
530°CDirect Heat
8 hoursLow & Slow
100%Heat Control

Built From Professional Materials — Steel, Shape, Strength

Every SNS Grills grill is built to American professional standards. The physical components that separate a professional grill from an ordinary one — that is what drives the performance.

  • 1.5 mm heavy-gauge steel — high thermal inertia keeps cooking temperatures stable for hours
  • 304-grade stainless steel — does not rust, peel, or warp even after years of use
  • Round kettle construction with lid — the domed body creates uniform circular flow of heat and smoke
  • 57 cm footprint — cooking surface for 8 steak portions, compact for balconies and yards

Slow 'N Sear — the system that turns a charcoal grill into a smoker

Two Heat Zones at Once

The Slow 'N Sear basket divides your grill into a searing zone (direct heat) and a smoking zone (indirect heat). Sear steaks and smoke ribs in the same grill, on a single charcoal load

Searing up to 530°C

Concentrated heat from the basket ignites the Maillard reaction — that dark crust on a steak forms in seconds. Twice as hot as an average gas grill

Switch to Smoker Mode

Fill the built-in water reservoir — smoke clings stronger to the meat, and humidity keeps your brisket juicy. A professional smoker without a separate purchase

8 Hours of Continuous Smoking

The Slow 'N Sear "charcoal chain" method — coals ignite gradually along the basket, holding a steady 107-135°C for an entire evening

Time to choose a professional charcoal grill

Three professional models. The same Slow 'N Sear system. Now it is just about choosing yours.

Quick Links — Where to Next?

Chat on WhatsApp