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SNS Grills
SNS Grills at night — fire and embersSNS Grills at night — fire and embers

The perfect steak starts with the perfect grill

Premium Charcoal Kettle Grills in Israel by SNS Grills. Slow 'N Sear System, BBQ Accessories

The perfect steak starts with the perfect grill

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Our Charcoal Kettle Grills Collection

SNS Grills Black Edition Kettle w/ Side Shelf — 57 cmBest Seller

SNS Grills Black Edition Kettle w/ Side Shelf — 57 cm

₪1,999

Master KettleBest Seller

Master Kettle

₪2,449

Travel Kettle – Home N' Roam

Travel Kettle – Home N' Roam

₪1,099

Slow 'N Sear® Black Edition Kettle Grill — 57 cm

Slow 'N Sear® Black Edition Kettle Grill — 57 cm

₪1,799

AmazingRibs.com

"The best accessory ever made for a round grill."

Meathead Goldwyn

Barbecue Bible

"If your idea of the perfect steak is crispy on the outside and juicy on the inside — this is the tool."

Steven Raichlen

Guga Foods

"The Master Kettle has become my favorite grill!"

Guga Foods

2Heat Zones
530°CDirect Heat
8 hoursLow & Slow
100%Heat Control

Not every grill is born to be exceptional.

Some grills make food. Others turn every meal into an experience.

With SNS Grills, every detail is designed to give you more: precise control of the fire, uncompromising quality and chef-restaurant flavour brought straight to your backyard.

  • Master the fire. Free the flavour.

    From a powerful steak sear to slow, flavour-rich cooking. You control the heat and create exactly the result you want.

  • Quality you feel in every detail.

    Premium materials, meticulous construction and timeless design. A grill built to deliver an exceptional experience, year after year.

  • Much more than barbecue.

    The scent of charcoal, the people you love around the table and the moments that become memories. This is hospitality, the SNS Grills way.

Discover our grill collection

Slow 'N Sear: The System That Turns a Charcoal Grill into a Smoker

Slow 'N Sear

Two Heat Zones at Once

The Slow 'N Sear basket divides your grill into a searing zone (direct heat) and a smoking zone (indirect heat). Sear steaks and smoke ribs in the same grill, on a single charcoal load

Searing up to 530°C

Concentrated heat from the basket ignites the Maillard reaction — that dark crust on a steak forms in seconds. Twice as hot as an average gas grill

Switch to Smoker Mode

Fill the built-in water reservoir — smoke clings stronger to the meat, and humidity keeps your brisket juicy. A professional smoker without a separate purchase

8 Hours of Continuous Smoking

The Slow 'N Sear "charcoal chain" method — coals ignite gradually along the basket, holding a steady 107-135°C for an entire evening

Time to choose a professional charcoal grill

Three professional models. The same Slow 'N Sear system. Now it is just about choosing yours.

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