Drip Pans & Trays for Charcoal Grills
Drip pans help you cook your favorite dishes and protect the grill from grease drips
Drip 'N Griddle Pan — Stainless Steel Drip Tray & Griddle
₪199
Drip 'N Griddle Pan — Cast Iron
₪299
Drip Pan for 46 cm Grills
₪149
Drip 'N Roast — Porcelain Roasting Pan
₪179
Drip 'N Divide — Pan with Built-in Divider
₪199
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How to Use Grill Drip Pans: Practical Tips
Place the drip pan under the meat on the indirect heat side to catch grease and prevent flare-ups. Add water, beer, or apple juice to the pan to create steam and extra moisture during smoking. The Drip 'N Griddle can be flipped over and used as a flat cooking surface (like a plancha). The porcelain pan can be placed directly on the coals for taboon-style dishes or bread.
FAQ
What is the difference between an aluminum pan and a porcelain pan?
An aluminum pan is light, inexpensive and suitable for single-use or as a drip pan. A porcelain (enamel) pan is more durable, holds heat better and is suitable for slow cooking, taboon-style dishes and baking on the grill.
Do SNS pans fit any grill?
Yes, SNS pans are available in different sizes — for 22-inch (57 cm) grills and 26-inch (67 cm) grills. The Drip 'N Griddle also fits Weber and any round grill of the same diameter.
Why is it important to use a drip pan in the grill?
A drip pan collects fat and juices dripping from the meat — prevents flare-ups, keeps the grill clean and allows you to make sauce from the collected drippings.
Drip pans are metal containers placed under the grill grate to catch grease and juices. They protect the grill from grease buildup, prevent flare-ups, and enable clean indirect cooking. Enamel pans are more durable than aluminum.