Perfect Smash Burgers on a Plancha — The Complete Guide
Smash burgers need a flat, even surface. The SNS Grills carbon steel plancha is the perfect tool for that thin, crispy crust everyone craves.
The smash burger is the hottest trend in the burger world — and for good reason. The thin, crispy crust created on a hot plancha is something you simply can't achieve any other way.
Why a Plancha?
The carbon steel plancha heats completely evenly and holds high, consistent heat. When you press down the meat ball, the entire surface makes contact with the plancha — creating the perfect Maillard reaction.
The Recipe
- Ground beef with 20% fat — 120g (4 oz) per burger
- Plancha heated to 230°C+ (450°F+)
- Flat wooden spatula or burger press
Heat the plancha for 15 minutes. Place the meat ball, press firmly for 10 seconds. 90 seconds per side — no more. Serve on a toasted bun with American cheese.
The SNS Grills plancha fits perfectly on any of our kettle grills. Pair it with your charcoal grill for that extra smoky flavor that a regular flat-top can't deliver. Available at snsgrills.co.il.
