Outdoor Kitchen with a Charcoal Grill — Setup Guide
A comprehensive guide to setting up an outdoor kitchen with a charcoal grill — planning, equipment, grill selection, and designing the perfect grilling station.
An outdoor kitchen with a charcoal grill is every grilling enthusiast's dream. Whether you have a large balcony, a yard, or a garden — you can set up the perfect grilling station in any space.
Choosing the Location
- Safe distance from walls and flammable materials (minimum 1 meter / 3 feet)
- Protection from direct wind — strong wind affects grill temperature
- Proximity to your indoor kitchen — convenient for transferring ingredients
- Stable, level surface — concrete, tiles, or decking
Choosing the Grill
A round charcoal grill with a lid is the ideal choice for an outdoor kitchen. It enables direct grilling, indirect cooking, smoking, and even baking. The SNS Black Edition 57 cm (22") is perfect for a family of 4–6, with a convenient side shelf for workspace.
For small balconies — the SNS Travel Kettle is compact and portable, suitable even for intimate gatherings.
Supporting Equipment
- Work table / cart — for tools, seasonings, and plates
- Grill cover — a must! Protects from rain and sun
- Lighting — a clip-on light or LED for nighttime grilling
- Digital thermometer — precise temperature control
- Grill tools — tongs, coal tongs, heat-resistant gloves
Design Tips
Create a seating area near the grill — guests love watching the cook in action. A bar table with tall chairs is a popular solution. Add potted herb plants — fresh rosemary, thyme, and oregano will elevate every cook. In Israel's climate, you can grow these herbs year-round, always having fresh seasonings at arm's reach.
Safety
- Never grill in an enclosed space or under a low canopy
- Fire extinguisher within arm's reach
- Never leave a lit grill unattended
- Make sure the charcoal is completely extinguished before closing the grill
Build your dream outdoor kitchen with gear from snsgrills.co.il — delivered anywhere in Israel.
