Beginner's Guide: Slow 'N Sear® — Everything You Need to Know
What is the Slow 'N Sear® system, how does it work, and why will it change your grilling experience forever? The complete beginner's guide.
The Slow 'N Sear® is a simple add-on for a round kettle grill that transforms it from an ordinary grill into a versatile, precision cooking machine.
The Principle
The basket concentrates the charcoal on one side of the grill — creating a direct heat zone (above the coals) and an indirect heat zone (the other side). The built-in water reservoir maintains moisture and stable temperature throughout the cook.
Three Ways to Use It
- Indirect Cooking & Smoking — Charcoal on one side, meat on the opposite side, temperature 110–135°C (230–275°F)
- Reverse Sear — Cook indirectly until 10°C (18°F) from your target, then sear directly over the coals
- Direct High-Heat Grilling — Charcoal burning hot, meat directly above for quick searing
Deluxe or Original?
The Deluxe is larger, with a built-in water reservoir, and fits 57 cm (22") grills. The Original is smaller and more affordable — perfect for smaller grills and beginners just starting out.
Both versions are available at snsgrills.co.il with delivery throughout Israel. The Slow 'N Sear® is compatible with all standard 57 cm (22") kettle grills, including Weber.
